WINES
WE POUR A SEVEN OUNCE GLASS OF WINE COMPARED TO MOST RESTAURANTS THAT POUR 4-6.
HOUSE RED
Cabernet Sauvignon 11
Merlot 11
Pinot Noir 12
Chianti 12
Montepulciano di Abruzzo 12
ITALIAN RED
Lambrusco – Villa Pozzi 12/35
semi sweet, fruity, sparkling
Montepulciano di Abruzzo – Donini 12/35
ruby red, spice and fruit
Melini Chianti Riserva 36
Chianti – Tiziano (Tuscany) 12/35
Chianti – Villa Pogia Salvi 37
Sangiovese – Sensi 34
Valpolicella Classico Allegrini 33
Rose – Cielo (dry) 12/33
CALIFORNIA RED
Cabernet Sauvignon – Grayson Cellars 12/35
Cabernet Sauvignon – Kendall Jackson Estates 36
Cabernet Sauvignon – Liberty School 13/38
Castle Rock Cabernet Sauvignon 32
Merlot – Collier’s Creek 12/35
Merlot – Gen 5 36
Pinot Noir – Coppola 36
Zinfandel – Gen 5 12/35
Black Red Blend – Rare 12/35
OTHER COUNTRIES RED
Shiraz – Schild Estates (Aus) 12/35
HOUSE WHITE
Chardonnay 11
Pinot Grigio 11
White Zinfandel 11
ITALIAN WHITE
Moscato – (sparkling) Villa Rosa 12/35
Pinot Grigio – Due Torre 12/35
Pinot Grigio – (the seeker) Venato 37
Pinot Grigio – Santa Margherita 47
CALIFORNIA AND OTHER COUNTRIES WHITE WINE
Chardonnay – Castle Rock 32
Chardonnay – Collier’s Creek 12/35
Chardonnay – Fess Parker 38
Chardonnay – Folie e Deux 13/39
Chardonnay – Deloach 45
Chardonnay – Sonoma Cutrer 49
Sauvignon Blanc – The Seeker 12/35
Sauvignon Blanc – Gen 5 36
Reisling – Urban (Ger) 12/35
Reisling – Shades of Blue 32
SPARKLING WINES
Prosecca – Lunetta (Italy) 33
Prosecca (Maschio) 12
Split Korbel Brut (Cali) 35
Korbel Brut Splits (Cali) 12
Moet and Chandon (Cali) 75
RESERVE RED
Cabernet Sauvignon – Buehler Estates (Napa) 65
Cabernet Sauvignon – Fortune 1621 90
Cabernet Sauvignon – Stag’s Leap (Napa) 100
Cabernet Sauvignon – Frog’s Leap (Napa) 110
Cabernet Sauvignon – Caymus (Napa) 140
Merlot – Frog’s Leap (Napa) 110
Zinfandel – Rombauer (Napa) 70
Taken – (Napa) red blend 65
Paraduxx – red blend Duckhorn 90
Barolo – Cantine Povero 60
Barolo – Castiglione 90
Amarone – Carra 75
Brunello – Villa Pogia 90
RESERVE WHITE
Chardonnay – Frog’s Leap (Napa) 55
Chardonnay – Truchard (Napa) 65
Chardonnay – J. McClelland (Napa) 60
Sauvignon Blanc – Orin Swift Blank Stare 60
BEERS
DRAFT BEER
PERONI 7
YUENGLING LAGER 7
DOMESTIC BOTTLES
BUDWEISER 6
BUD LIGHT 6
COORS LIGHT 6
IRON CITY LIGHT 6
MICHELOB ULTRA 6
MILLER LIGHT 6
MILLER HIGH LIFE 6
O’DOULS N.A. 6
SAM ADAMS 6
STRAUB 6
YUENGLING LAGER 7
YUENGLING BLACK & TAN 7
SHINER BOCK 7
IMPORTED BOTTLES
AMSTEL LIGHT 7
CORONA 7
CORONA LIGHT 7
CRABBIES 7
GUINESS DRAUGHT 7
HEINEKEN 7
HEINEKEN LIGHT 7
MORETTI 7
PERONI 7
STELLA ARTOIS 8
CRAFT BEERS
BLUE MOON 7
DOGFISH 60
MINUTE IPA PALE ALE 7
SIERRA NEVADA PALE ALE 7
VICTORY HOP DEVIL IPA 7
BELL’S AMBER 7
PENN PILSNER 7
CLAUSTHALER (NON ALCOHOLIC) 7
SPECIALITY DRINKS
ALL SPECIALTY DRINKS ARE DOUBLES
HOUSE MARTINI
Gray Goose Vodka lightly stirred & served up with three giant Gorgonzola stuffed olives. 14
APPLETINI
Ketel One Vodka, Apple Pucker, a dash of sours & Triple Sec served up with a glass rimmed in cinnamon sugar. 14
VANILLA SKY MARTINI
Absolut Vanilla Vodka, pineapple juice, lemon sours & a touch of blue curacao. 14
CHOCOLATE MARTINI
Vanilla Vodka with Chocolate Liqueur. 14
FRENCH MARTINI
Absolut Vanilla, Chambord & pineapple juice. 14
BIG GIRL MARTINI
We infuse Finlandia Vodka with fresh fruit & add just a dash of cranberry. It’s juice for big girls. 14
CLASSIC MARTINI
Bombay Sapphire Gin & dry vermouth, stirred, not shaken & served over olives or a twist. 14
ESPRESSO MARTINI
Espresso, Tia Marie, Kahlua and vanilla vodka. 14
THE PAIN KILLER
A secret recipe given to me by friends (Dave and Cathy Friend to be specific) Malibu Rum, Bacardi Rum, coco lopez cream of coconut, orange juice, pineapple juice, all shaken with a dash of nutmeg (it beats novocaine). 14
COSMOPOLITAN
Skyy Vodka, cranberry & a dash of Cointreau & lime juice. 14
PAMA-TINI
Ketel One Vodka & Pama Liqueur with a little squeeze of lemon and lime. Very refreshing. 14
LEMON DROP MARTINI
Absolut Vodka, freshly squeezed lemon, Triple Sec & sours, served with a sugar rimmed glass. 14
ANGELO’S BLOODY MARY
We infuse hot & sweet peppers with Finlandia Vodka, add black pepper & Bloody Mary mix. Served with celery & salt rimmed glass. 14
GRAPPA-TINI
Our fruit flavored Vodka, tempered with melon liqueur and fortified with a half ounce of grappa, guaranteed to jump start your system. 14
PINEAPPLE FRUIT PASSION
Our house made fruit infused Vodka with a touch of pineapple juice, Chambord and Midori Melon. 14
WASHINGTON APPLE
Crown Royal, Apple Pucker and Cranberry. 14
SANGRIA
Red or white with either moscato or lambrusco, house infused fruit vodka and other goodies. 14
HAPPY HOUR 4-6
Join us in the lounge for half priced appetizers, when accompanied by an alcoholic beverage choice, with specially priced draft beer and other happy hour features
LIQUOR
WHAT IS GRAPPA?
Grappa is made by distilling the pomace (a blend of grape seeds, stalks, and stems) left- over from the wine-making process. Grappa production has always entailed zero waste and is a perfect example of a circular economy. The resulting spirit is not light by any means — on average, it contains 37.5 to 60 percent alcohol by volume! We have a selection of Jacopo Poli Grappa at Angelo’s. We have several different grape varietals.
Ask your server for a list of the current inventory.
Each 2 ounce pour is 13.00
SINGLE MALT SCOTCH
Glenlivet
Glenfiddich
Glenmorangie
Macallan
WHISKEY
Jack Daniels Single Barrel
Gentleman Jack
Elijah Craig
Bulleit Rye
BOURBON
Makers Mark
Basil Hayden
Woodford Reserve
Woodford Double Oaked
GIN
GIN
Bombay Sapphire
Bombay
Hendricks
CORDIALS
Baileys Irish Cream
Chambord
Grand Marnier
Tia Maria
Tuaca
Romano Sambuca
Dirty Chocolate
Disaronno Amaretto
Drambuie
Dubonnet
Frangelico
Grand Marnier
Kahula
COGNAC & PORTS
Courvoisier
Hennessy
Cockburns
Dry Sac Sherry
Harvey Bristol Cream
Campari Bitter Meilanoe
Liberty Pole Spirits are all made with locally sourced grains and are double copper pot distilled in Washington PA.
RYE
PA’s traditional whiskey style from the days of the Whiskey Rebellion. Bourbon’s big brother. Bold and spicy.
BOURBON
Liberty Pole Bourbon is made with locally sourced Bloody Butcher Corn and red winter wheat. Earthy and smooth.
PEATED BOURBON
A true hybrid whiskey combining the best of American Bourbon and Islay Scotch Whiskey. Sweet- ness combined with smokiness make for a very unique whiskey.
BOURBON CREAM
Velvety cream blended with our straight bourbon. A wonderful after dinner liqueur that can best be enjoyed over ice.
LITTLE ITALY
A New York cocktail given a little Washington PA twist with Liberty Pole Spirits Rye Whiskey, Vermouth and Aperol. 14
BLACK MANHATTAN
A San Francisco twist on a classic Manhattan using Averna instead of Vermouth. We add LPS Peated Bourbon, Angostura and Orange Bitters. 14
BOULEVARDIER
A French creation dating back to the 1920’s. LPS Bourbon, vermouth and Campari. 14
MONTE CARLO
Appeared on the scene in the late1940’s. It is another form of the Manhattan, replacing vermouth with Benedictine. Made with LPS Bourbon and Angostura Bitters. 14
THE HUGO
An aperitif originating in Northern Italy from Elderflower Liqueur and Prosecco. We add LPS Bourbon and garnish with lemon peel and mint. 14
BOURBON ANGELO AZZURRO
A sophisticated cocktail (not named for Angelo’s !!) from Capri Italy. We twist up this classic with LPS Bourbon, Blue Curacao, Rhubarb Bitters, triple sec, and lemon juice. Garnished with a lemon peel. 14
PEACHES & BOURBON MOCK BELLINI
Hemmingway’s favorite at Harry’s Bar in Venice made with a twist. LPS Bourbon, peach puree and Prosecco. 14
OTHERS
BOTTLED WATER
PANNA, Still Sm. 2.75 Lg. 4.75
SAN PELLEGRINO,Sparkling Sm. 2.75 Lg. 4.75
CAPPUCCINO & COFFEE
CAPPUCCINO a la ANGELO 8 Amaretto, Bailey’s & Kahlua.
COFFEE a la ANGELO 8 Amaretto, Bailey’s & Kahlua.
CAPPUCCINO 6
ESPRESSO 3
