WE POUR A SEVEN OUNCE GLASS OF WINE COMPARED TO MOST RESTAURANTS THAT POUR 4-6.

Cabernet Sauvignon 11 
Merlot 11 
Pinot Noir 12 
Chianti 12 
Montepulciano di Abruzzo 12

Lambrusco – Villa Pozzi 12/35
semi sweet, fruity, sparkling

Montepulciano di Abruzzo – Donini 12/35
ruby red, spice and fruit

Melini Chianti Riserva 36
Chianti – Tiziano (Tuscany) 12/35
Chianti – Villa Pogia Salvi 37 
Sangiovese – Sensi 34 
Valpolicella Classico Allegrini 33 
Rose – Cielo (dry) 12/33

Cabernet Sauvignon – Grayson Cellars 12/35
Cabernet Sauvignon – Kendall Jackson Estates 36
Cabernet Sauvignon – Liberty School 13/38
Castle Rock Cabernet Sauvignon 32
Merlot – Collier’s Creek 12/35
Merlot – Gen 5 36
Pinot Noir – Coppola 36
Zinfandel – Gen 5 12/35
Black Red Blend – Rare 12/35

Shiraz – Schild Estates (Aus) 12/35

Chardonnay 11 
Pinot Grigio 11 
White Zinfandel 11

Moscato – (sparkling) Villa Rosa 12/35 
Pinot Grigio – Due Torre 12/35 
Pinot Grigio – (the seeker) Venato 37 
Pinot Grigio – Santa Margherita 47

Chardonnay – Castle Rock 32
Chardonnay – Collier’s Creek 12/35
Chardonnay – Fess Parker 38
Chardonnay – Folie e Deux 13/39 
Chardonnay – Deloach 45
Chardonnay – Sonoma Cutrer 49 
Sauvignon Blanc – The Seeker 12/35 
Sauvignon Blanc – Gen 5 36 
Reisling – Urban (Ger) 12/35 
Reisling – Shades of Blue 32

Prosecca – Lunetta (Italy) 33
Prosecca (Maschio) 12
Split Korbel Brut (Cali) 35
Korbel Brut Splits (Cali) 12
Moet and Chandon (Cali) 75

Cabernet Sauvignon – Buehler Estates (Napa) 65
Cabernet Sauvignon – Fortune 1621 90
Cabernet Sauvignon – Stag’s Leap (Napa) 100
Cabernet Sauvignon – Frog’s Leap (Napa) 110
Cabernet Sauvignon – Caymus (Napa) 140
Merlot – Frog’s Leap (Napa) 110
Zinfandel – Rombauer (Napa) 70
Taken – (Napa) red blend 65
Paraduxx – red blend Duckhorn 90
Barolo – Cantine Povero 60
Barolo – Castiglione 90
Amarone – Carra 75
Brunello – Villa Pogia 90

Chardonnay – Frog’s Leap (Napa) 55
Chardonnay – Truchard (Napa) 65
Chardonnay – J. McClelland (Napa) 60
Sauvignon Blanc – Orin Swift Blank Stare 60

PERONI 7 
YUENGLING LAGER 7

BUDWEISER 6
BUD LIGHT 6 
COORS LIGHT 6
IRON CITY LIGHT 6 
MICHELOB ULTRA 6 
MILLER LIGHT 6
MILLER HIGH LIFE 6 
O’DOULS N.A. 6 
SAM ADAMS 6 
STRAUB 6 
YUENGLING LAGER 7 
YUENGLING BLACK & TAN 7 
SHINER BOCK 7

AMSTEL LIGHT 7
CORONA 7
CORONA LIGHT 7
CRABBIES 7
GUINESS DRAUGHT 7
HEINEKEN 7
HEINEKEN LIGHT 7
MORETTI 7
PERONI 7
STELLA ARTOIS 8

BLUE MOON 7

DOGFISH 60
MINUTE IPA PALE ALE 7
SIERRA NEVADA PALE ALE 7
VICTORY HOP DEVIL IPA 7

BELL’S AMBER 7

PENN PILSNER 7

CLAUSTHALER (NON ALCOHOLIC) 7

ALL SPECIALTY DRINKS ARE DOUBLES

Gray Goose Vodka lightly stirred & served up with three giant Gorgonzola stuffed olives. 14

Ketel One Vodka, Apple Pucker, a dash of sours & Triple Sec served up with a glass rimmed in cinnamon sugar. 14

Absolut Vanilla Vodka, pineapple juice, lemon sours & a touch of blue curacao. 14

Vanilla Vodka with Chocolate Liqueur. 14

Absolut Vanilla, Chambord & pineapple juice. 14

We infuse Finlandia Vodka with fresh fruit & add just a dash of cranberry. It’s juice for big girls. 14

Bombay Sapphire Gin & dry vermouth, stirred, not shaken & served over olives or a twist. 14

Espresso, Tia Marie, Kahlua and vanilla vodka. 14

A secret recipe given to me by friends (Dave and Cathy Friend to be specific) Malibu Rum, Bacardi Rum, coco lopez cream of coconut, orange juice, pineapple juice, all shaken with a dash of nutmeg (it beats novocaine). 14

Skyy Vodka, cranberry & a dash of Cointreau & lime juice. 14

Ketel One Vodka & Pama Liqueur with a little squeeze of lemon and lime. Very refreshing. 14

Absolut Vodka, freshly squeezed lemon, Triple Sec & sours, served with a sugar rimmed glass. 14

We infuse hot & sweet peppers with Finlandia Vodka, add black pepper & Bloody Mary mix. Served with celery & salt rimmed glass. 14

Our fruit flavored Vodka, tempered with melon liqueur and fortified with a half ounce of grappa, guaranteed to jump start your system. 14

Our house made fruit infused Vodka with a touch of pineapple juice, Chambord and Midori Melon. 14

Crown Royal, Apple Pucker and Cranberry. 14

Red or white with either moscato or lambrusco, house infused fruit vodka and other goodies. 14

HAPPY HOUR 4-6

Join us in the lounge for half priced appetizers, when accompanied by an alcoholic beverage choice, with specially priced draft beer and other happy hour features

WHAT IS GRAPPA?

Grappa is made by distilling the pomace (a blend of grape seeds, stalks, and stems) left- over from the wine-making process. Grappa production has always entailed zero waste and is a perfect example of a circular economy. The resulting spirit is not light by any means — on average, it contains 37.5 to 60 percent alcohol by volume! We have a selection of Jacopo Poli Grappa at Angelo’s. We have several different grape varietals.
Ask your server for a list of the current inventory.
Each 2 ounce pour is 13.00

Glenlivet
Glenfiddich
Glenmorangie
Macallan

Jack Daniels Single Barrel
Gentleman Jack
Elijah Craig
Bulleit Rye

Makers Mark
Basil Hayden
Woodford Reserve
Woodford Double Oaked

GIN
Bombay Sapphire
Bombay
Hendricks

Baileys Irish Cream
Chambord
Grand Marnier
Tia Maria
Tuaca
Romano Sambuca
Dirty Chocolate
Disaronno Amaretto
Drambuie
Dubonnet
Frangelico
Grand Marnier
Kahula

Courvoisier
Hennessy
Cockburns
Dry Sac Sherry
Harvey Bristol Cream
Campari Bitter Meilanoe

Liberty Pole Spirits are all made with locally sourced grains and are double copper pot distilled in Washington PA.

PA’s traditional whiskey style from the days of the Whiskey Rebellion. Bourbon’s big brother. Bold and spicy.

A true hybrid whiskey combining the best of American Bourbon and Islay Scotch Whiskey. Sweet- ness combined with smokiness make for a very unique whiskey.

Velvety cream blended with our straight bourbon. A wonderful after dinner liqueur that can best be enjoyed over ice.

A New York cocktail given a little Washington PA twist with Liberty Pole Spirits Rye Whiskey, Vermouth and Aperol. 14

A San Francisco twist on a classic Manhattan using Averna instead of Vermouth. We add LPS Peated Bourbon, Angostura and Orange Bitters. 14

A French creation dating back to the 1920’s. LPS Bourbon, vermouth and Campari. 14

Appeared on the scene in the late1940’s. It is another form of the Manhattan, replacing vermouth with Benedictine. Made with LPS Bourbon and Angostura Bitters. 14

An aperitif originating in Northern Italy from Elderflower Liqueur and Prosecco. We add LPS Bourbon and garnish with lemon peel and mint. 14

A sophisticated cocktail (not named for Angelo’s !!) from Capri Italy. We twist up this classic with LPS Bourbon, Blue Curacao, Rhubarb Bitters, triple sec, and lemon juice. Garnished with a lemon peel. 14

Hemmingway’s favorite at Harry’s Bar in Venice made with a twist. LPS Bourbon, peach puree and Prosecco. 14

Absolut Vodka with Midori and Fresh Cucumbers 14

Hendricks with Fresh Lemon Juice, Simple Syrup and Fresh Basil. Served on the Rocks 14

Limoncello, Prosecco and Soda. Served in a Sugar Rimmed Glass on the Rocks 14

Absolut Citron, Chambord, Simple Syrup, and Fresh Lemon Juice. Served in a Sugar Rimmed Glass 14

Rye Whiskey with Sours and Simple Syrup, Topped off with Cabernet 14

PANNA, Still Sm. 2.75 Lg. 4.75 
SAN PELLEGRINO,Sparkling Sm. 2.75 Lg. 4.75 

CAPPUCCINO a la ANGELO 8 Amaretto, Bailey’s & Kahlua.

COFFEE a la ANGELO 8 Amaretto, Bailey’s & Kahlua.

CAPPUCCINO 6
ESPRESSO  3