On May 01, 2020 we opened with a limited family style curbside menu. We held off on this until we could be sure it was safe for our employees, our guests and of course our community. During our shutdown, we took the opportunity to deep, deep clean the equipment, walls, floors, corners and crevices. Did some minor painting, renovations and updates. We had a professional service come in and sanitize/disinfect the entire restaurant as well.
When we re-open for guests in the restaurant we will have disposable menus, single use salt, pepper and other items. We will have someone on staff sanitizing all tables, booths, chairs and touch surfaces after each use. We will have sanitizing stations including outside the main doors for use upon leaving.
We will follow all mandated guidelines for social distancing in our dining room and patio. We may have guests wait outside or in their vehicle for reservations, not to crowd the waiting area. Reservations will be highly recommended due to limited seating. We will exceed expectations in all ways to assure our staff, guests and our beloved community are safe.