We opened on June 05, 2020 for indoor and outdoor dining with our patio and our auxiliary tent. We have disposable menus, single use salt, pepper and other items. We have someone on staff sanitizing all tables, booths, chairs and touch surfaces after each use. We have sanitizing stations including outside the main doors for use upon leaving.

We will follow all mandated guidelines for social distancing in our dining room and patio. We may have guests wait outside or in their vehicle for reservations, not to crowd the waiting area. Reservations will be highly recommended due to limited seating. We will exceed expectations in all ways to assure our staff, guests and our beloved community are safe.